Food Safety

Food safety indicates to those hazards that have physical, chemical and microbiological effects it makes food injurious to the health. It also describes handling, preparation and storage of food in order to prevent foodborne illness. Food safety often overlaps with food defense to prevent harm to consumers. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can cause food poisoning. So food safety is a significant public health issue. Every year death of approximately 2 million people occurs due to unsafe food. More than 200 diseases occur because of harmful bacteria, viruses, parasites or chemical substances in food.

 

  • Food Safety and Packaging Technologies
  • Food Safety Laws and Regulations
  • Food Frauds
  • Food Authenticity, Sustainability and Traceability
  • Food Borne Diseases and Prevention
  • Food Allergies and Intolerance
  • Risk Analysis and Management
  • Food Preservation and Quality Standard
  • Food Safety in Retail Foods
  • Food Contamination and Chemical Toxicology

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Food Safety Conference Speakers

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